Accessibility of Fresh Foods

Grade: 3rd Grade
Topics: fresh foods, healthy eating, making choices
Social Justice Skills: Critical thinking
Created by: Rouxana Pellcier

The students explored different healthy food options by looking at the food pyramid and recommended serving sizes based on the US Department of Agriculture. In addition to this they learned about vitamins and minerals  The students had the opportunity to track what they ate and graph the results to see how their eating habits compared to that of their peers.

Visit this blog: http://socialactionprojectbfes.blogspot.com/